Fall is apple time. Apples are so versatile and healthy. In this month's FOOD NETWORK MAGAZINE is an insert entitled 50 Things to Make With Apples. Candy apples are always a favorite and two recipes caught my eye.
WITCH'S CANDY APPLES
Melt 1 1/4 c. cherry hard candies and 1 tbsp. light corn syrup in a small saucepan over medium heat (the mixture will be bubbly). Insert wooden sticks into 4 apples; dip in the candy coating. Set on oiled parchment paper to harden.
CARAMEL APPLES
Cook 1 1/2 c. sugar and 1/2 c. water in a saucepan over medium heat, swirling, until golden. Off the heat, stir in 1/4 c. cream and 1/4 tsp. each vanilla and salt. Transfer to a 4 cup liquid measuring cup; cool slightly. Insert wooden sticks into 4 apples; dip in the caramel. Set on oiled parchment paper to harden.
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