Coleslaw has never been one of my favorite dishes. Through the years I've tried many versions but still remained lukewarm. The "hubby",on the other hand, is a huge coleslaw fan, prompting me to continue to search for the elusive "best coleslaw recipe". Today's recipe comes really close. I ran upon it in an issue of SIMPLE AND DELICIOUS as I went through my summer magazines tearing out recipes to get ready for recycling. Using the shredded coleslaw already bagged from the grocery store is a real time saver. As with most coleslaws, it tastes better the next day after the flavors have had time to mesh together.
HONEY MUSTARD COLESLAW
1 pkg.(14 oz.) coleslaw mix
1/2 c. mayonnaise (I used Hellman's Light)
2 tbsp. honey
1 tbsp. cider vinegar
1 tbsp. spicy brown mustard
1/2 tsp. lemon-pepper seasoning
1/8 tsp. celery seed
Place coleslaw mix in a large bowl. Combine the remaining ingredients.
Pour over coleslaw mix and toss to coat. Chill until serving.
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