The slow cooker takes what usually is a tough cut of meat and makes it fall-off-the-fork tender. The Crockin' Girls' Slow Cooker Companion is the source for this delicious weekday dinner treat. Just add rice or mashed potatoes and a green salad and you have a complete meal.
SWISS STEAK
2 lbs. ground steak
salt and pepper to taste
1 egg beaten
Italian bread crumbs, for coating
oil for browning
1 large can petite chopped tomatoes
1 c. mozzarella cheese
Cut round steak into serving size pieces, salt and pepper to taste. Dredge meat in egg and coat with Italian bread crumbs. Place in skillet with 1/4 inch preheated oil. Brown on both sides. Place meat into slow cooker. Pour tomatoes over meat and cook on HIGH 4-5 hours or on LOW 7-8 hours. Thirty minutes before serving sprinkle cheese over the meat mixture. Serve with rice or mashed potatoes.
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