Broccoli, not the most appetizing veggie in the vegetable drawer, can be prepared in a variety of ways. I'm always looking for ways to disguise it so that "The Hubby" will eat it. I actually like the taste, but prefer it cooked rather than raw. Today's recipe comes from TASTE OF HOME SIMPLE AND DELICIOUS and makes a very tasty side dish.
ITALIAN DRESSED BROCCOLI
4 c. fresh broccoli florets
1 medium onion, halved and sliced
2/3 c. water
1/3 c. Italian salad dressing
1 tbsp. butter
1/2 tsp. dried oregano
1/4 tsp. garlic powder
1/4 tsp. dried parsley flakes
1/4 tsp. salt
Bring broccoli, onion, and water to a boil in a large skillet. Reduce heat; cover and simmer for 3 minutes. Add the remaining ingredients. Cook and stir over medium heat for 2-4 minutes or until vegetables are tender and liquid is reduced.
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