I found this recipe in COOKING LIGHT and made it recently for a bake sale. The cookies are delicious, chewy, and the toffee bits really make them unique.
OATMEAL TOFFEE COOKIES
3/4 c. all-purpose flour
1 c. old-fashioned rolled oats
1/2 tsp. baking soda
1/4 tsp. salt
3/4 c. packed brown sugar
1/4 c. butter, softened
1 tsp. vanilla extract
1 large egg
1/3 c. almond toffee bits
cooking spray
Preheat oven to 350.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, oats, baking soda, and salt in a medium bowl; stir with a whisk. Place sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 5 minutes). Add flour mixture; beat until just combined. Stir in toffee bits.
Drop dough by tablespoonfuls 2 inches apart on 2 baking sheets coated with cooking spray. Bake at 350 for 11 minutes or until lightly browned. Cool on pans 1 minute. Remove cookies from pans; cool completely on wire racks.
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