Fried rice is one of my favorite dishes. Today's recipe is from COOKING WITH PAULA DEEN.
SHRIMP FRIED RICE
2 tsp vegetable oil
2 tsp. sesame oil
2 1/2 c. diced red, orange, or yellow bell pepper
1 c. frozen peas
2 large eggs
2 tbsp. milk
1 (10 oz.) bag frozen salad shrimp, thawed and drained
4 c. cooked jasmine rice
6 tbsp. soy sauce
In a large skillet, heat oils over medium-high heat. Add bell pepper and cook, stirring frequently, for about 5 minutes or until thawed.
In a small bowl, whisk together eggs and milk until combined. Make a well in the center of the vegetable mixture, pushing vegetables to the side of the skillet. Add egg mixture, and cook, stirring gently, for 2 minutes or until large curds form.
Stir in shrimp, rice, and soy sauce. Cook, stirring often, for about 7 minutes until rice and shrimp are heated through.
