THIRSTY THURSDAY

Autumn is cider time. The best thing about this recipe is that you can make it hours before your party so you can spend more time with your guests. It stays warm on the stovetop or in a crockpot the entire time. The recipe comes from the current issue of TASTE OF HOME HEALTHY COOKING.

SWEET PINEAPPLE CIDER
2 small apples, divided
10 whole cloves
1 bottle(48 oz.) unsweetened apple juice
4 cans(6oz. each) unsweetened pineapple juice
2 cinnamon sticks

• Core and cut one apple into 10 slices. Insert one clove into 10 slices. Insert one clove into each slice. In a Dutch oven, combine juices. Add apple slices and cinnamon sticks. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until flavors are blended.
• Discard apple slices and cinnamon sticks. Core and cut remaining apple into 12 slices. Ladle cider into mugs; garnish with apple slices.