It's definitely FOOTBALL TIME IN TENNESSEE! This Saturday is the first home game and whether you'll be watching at home on Pay- Per-View or tailgating at Neyland today's recipe will fit the bill.
FRITO PIE
1 lb. ground beef or turkey
1/2 sweet onion
1 can stewed tomatoes
2 cans pork and beans
1 pkg. mild chili seasoning
Fritos
Toppings: Colby Jack shredded cheese
sour cream
black olives
DIRECTIONS:
Brown the ground beef or turkey with the onion. Place meat and onion mixture in the slow cooker. Add the tomatoes, pork and beans, and the chili seasoning. Cook on LOW for 4-6 hours. After finished cooking, place the Fritos in the bottom of the bowl, cover with chili, and add toppings.
No comments:
Post a Comment