SEAFOOD SUNDAY

Salmon is one of the healthiest fish one can eat. Today's recipe from TASTE OF HOME HEALTHY COOKING combines a number of healthy ingredients, spinach, oranges, walnuts, as well as salmon. Fall can be one of the best seasons to fire up the grill. So get out there and try a new seafood recipe!

SALMON SPINACH SALAD
4 salmon filets(4 oz. each)
6 tbsp. thawed orange juice concentrate divided
1/2 tsp. salt, divided
1/2 tsp. paprika
5 cups fresh baby spinach
1 medium naval orange, peeled and cut into 1/2 inch pieces
2 green onions, thinly sliced
1/4 c. chopped walnuts, toasted
4 1/2 tsp. balsamic vinegar
1 tbsp. olive oil
1 garlic clove, minced
1/4 c. crumbled goat cheese

1. Brush salmon with 4 tbsp. orange juice concentrate. Sprinkle with 1/4 tsp. salt, paprika, and pepper. Moisten a paper towel with cooking oil; using long handled tongs, lightly coat the grill rack. Grill salmon, covered over medium heat or broil 4 inches from the heat for 8-10 minutes or until fish flakes easily with a fork.
2. Meanwhile, in a large bowl, combine spinach, orange, green onions, and walnuts. In a small bowl, whisk the vinegar, oil, garlic, remaining orange juice concentrate and salt. Drizzle over salad; toss to coat.
3. Divide among plates; sprinkle with cheese. Top with salmon.