S'mores are always a special treat around the campfire. With this recipe you won't have to wait for the chance to build a campfire. You'll be able to enjoy s'mores every day! It comes from the current issue of CUISINE AT HOME.
S'MORE COOKIES
1 c. all-purpose flour
3/4 c. fine graham cracker crumbs
1/2 tsp. EACH baking soda and kosher salt
1 stick UNSALTED butter, softened (8 tbsp.)
1/2 c. creamy peanut butter
1/2 c. EACH granulated sugar and packed brown sugar
1 egg
1 tsp. vanilla
24 large marshmallows, halved horizontally
48 Hershey's chocolate bar pieces (4 pieces)
Preheat oven to 375.
Whisk together flour, graham cracker crumbs, baking soda, and salt in a bowl.
Cream peanut butter and sugars in a large bowl with a mixer on medium speed until light and fluffy, 5 minutes. Beat in egg and vanilla until incorporated. Blend in flour on low speed just until incorporated.
Scoop dough by tbsp. onto ungreased baking sheets.
Bake cookies 4 minutes. Top each with a marshmallow half and bake until golden, 4-5 minutes more. Transfer cookies to cooling racks, press chocolate pieces on top, and let stand 5 minutes.
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