CROCKPOT WEDNESDAY

Today's recipe came across my Facebook page a couple of weeks ago. I'm making it this week. We eat chicken a lot. Boneless thighs are so tender and juicy and not quite as large as boneless breasts so I use them every chance I get.

CROCKPOT BALSAMIC CHICKEN
1 tsp. garlic powder
1 tsp. dried basil
1/2 tsp. salt, pepper
2 tsp. dried, minced onion
4 garlic cloves, minced
1 tbsp. olive oil
1/2 c. balsamic vinegar
8 boneless thighs or breasts (24 oz.)

• Combine first 5 dry spices and spread on both sides of the chicken.
•  Pour olive oil and garlic on the bottom of the crockpot.

• Put chicken on top

•  Pour balsamic vinegar over the chicken.

• Cook 4 hours on HIGH

Sprinkle with fresh parsley to serve.