I love one pot meals. It really helps after a busy day to spend less time in the kitchen. Today's recipe is perfect for the family when you are short on time and want to get out of the kitchen. It comes from the current issue of TASTE OF HOME.
SAUSAGE & VEGETABLE SKILLET DINNER
1 tbsp. olive oil
1 large onion, chopped
1 pkg.(12oz.) fully cooked Italian chicken sausage links cut into 1 inch pieces
3 garlic cloves. minced
1/4 tsp. crushed red pepper flakes
8 medium red potatoes(about 2 lbs.), thinly sliced
1 pkg. (10 oz.) frozen corn
1 1/4 c. vegetable broth
1/4 tsp. pepper
2 c. fresh baby spinach
In a 12 inch skillet, heat the oil over medium-high heat. Add the onion and chicken sausage; cook and stir until the onion is tender and sausage is browned. Add garlic and crushed red pepper flakes; cook 1 minute longer.
Add the red potatoes, corn, vegetable broth and pepper; bring to a boil. Reduce heat; simmer, covered for 12-15 minutes or until potatoes are tender. Add spinach; cook just until wilted.
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