As I have said many times before,"I never met a potato I didn't like." I'm always looking for new ways to prepare potatoes or add a twist to an old favorite recipe. Today's recipe takes fried potatoes and kicks them up a notch. It comes from the current issue of CUISINE AT HOME.
SKILLET POTATOES WITH APPLE AND ONION
Heat: 3 tbsp. oil
Add:
1 1/2 lb. russet potatoes, peeled, quartered, and sliced 1/4 inch thick
1 yellow onion, diced
salt and black pepper to taste
1 sweet, tart apple, cored and diced (such as Braeburn or Honey Crisp)
Heat oil in a 10 inch skillet(preferably cast iron) over medium until it shimmers.
Add potatoes and onion to hot oil; season with salt and pepper. Cover and cook potatoes, stirring every 5 minutes, for 15-20 minutes. Add apple, cover, and cook until potatoes are tender, 5 minutes more.
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