Today's recipe comes from TASTE OF HOME and can be used as a side dish or for dipping tortilla or corn chips. I think it would go very well with burgers or barbecue chicken also.
SWEET AND SPICY BEANS
1 (16oz.) can kidney beans, rinsed and drained
1(15 1/4 oz.) can whole kernel corn, drained
1 (15 oz.) can garbanzo beans or chickpeas, rinsed and drained
1 (15 oz.) can black beans, rinsed and drained
1(15 oz.) can chili with beans
1 c. barbecue sauce
1 c. salsa
1/3 c. Packed brown sugar
1/4 tsp. hot pepper sauce
chopped green onions, optional
In a 4 or 5 qt. slow cooker, combine the first nine ingredients. Cover and cook on LOW for 5-6 hours. Top with green onions, if desired.
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