It won't be long until fresh strawberries are in. This recipe is in the current issue of COOKING WITH PAULA DEEN which includes a number of recipes featuring fresh strawberries.
STRAWBERRY LEMONADE
6 cups water,divided
2 1/2 c. chopped, fresh strawberries
2 c. sugar
1 1/2 c. fresh lemon juice (about 11 lemons)
Garnish-lemon slices
In a large saucepan, bring 3 cups water, strawberries, and sugar to a boil over medium heat, stirring until sugar dissolves. Reduce heat, and simmer for 10 minutes. Set aside, and let cool completely.
Strain mixture into a pitcher discarding solids. Stir in lemon juice and remaining 3 c. water. Refrigerate until chilled. Serve over ice and garnish with lemon, if desired.
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