MEATLESS MONDAY

This casserole is super easy, fast, and of course, delicious. There is no specific ingredient list for this dish; pretty much anything you have on hand can be substituted.

TORTILLA CASSEROLE
Tortillas-4
Onion-1 small
Green bell pepper- 1 medium, chopped
Jalepeno-2 small
Black beans-2 cans(drained and rinsed)
Corn-1 can
Picante/Taco sauce-1 cup
Salsa-1 cup
Cumin-1/2 tsp.
Mexican cheese-2 cups
Oil-1 tbsp.

Preheat oven to 350
Heat oil in a skillet and saute onions and bell peppers.
After a few minutes add the salsa, cumin, and sauce and stir to combine. Simmer for about 5 minutes.
Add the beans, corn, chopped jalapenos and stir until incorporated.
Remove the mixture from the heat. Divide the mixture into 3 portions.
Now layer the tortillas and mixture together.
Spread 1 portion of the mixture in a baking dish.
Cover 2 tortillas over the mixture
Top with cheese
Spread another portion of the mixture on top of the cheese.
Cover with 2 tortillas.
Spread the remaining portion over the tortillas.
Cover the baking dish with foil and bake in the oven for 30 minutes.
Remove the dish from the oven and sprinkle cheese on top of the casserole and cover the foil back and place in the oven for 2 minutes to melt the cheese.
Remove and let stand for a few minutes.
Cut the casserole and serve with a scoop of sour cream and salsa.