Beef and noodles is a comfort food. This recipe is easy and add a salad or slaw and you have a yummy meal.
LITTLE MEATS AND GRAVY
2 lbs. chuck or stew beef cut into 1/2 inch pieces
1 pkg. onion soup mix
2 cans low-sodium cream of chicken soup
2 soup cans water
cooked noodles, rice, or potatoes for serving
Combine all ingredients in the slow-cooker; stir. Cover and cook on LOW for 8-10 hours or on HIGH for 5-6 hours. Thicken if desired, and serve over noodles, rice, or potatoes.
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