When I saw this recipe in the March/April issue of COOKING WITH PAULA DEEN I thought it sounded very "Springy" and would make a great drink for a garden party. The article was about a "painting party" that Paula hosted for a few friends.It made me think of my friend Sherry who is always hosting friends for a neighborhood get-together or a school function and really likes unusual themes, decorations,and foods.
PINK PALMER
10 c. hot water
8 bags hibiscus tea (TAZO PASSION TEA)
1 1/2 c. sugar
1 c. fresh lemon juice
4 c. cold water
In a large heatproof pitcher, combine 10 c. hot water and tea bags and let stand for 6 minutes.
Remove tea bags. Add sugar and lemon juice, stirring until sugar is dissolved. Add 4 c. cold water. Refrigerate until ready to serve. Garnish with lemon, if desired.
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