I'm always up for a good salmon dinner and I have a number of recipes that include a glaze. Today's recipe caught my eye because of the strawberry jam in the glaze. It sounds interesting and I can't wait to try it.
STRAWBERRY TERIYAKI GLAZED SALMON
1/4 c. seedless strawberry jam
2 tbsp. reduced-sodium soy sauce
1 garlic clove, minced
1/2 tsp. ground ginger
4 salmon fillets (4 oz. each)
1/4 tsp. salt
1/4 tsp. pepper
Preheat broiler. In a small saucepan, combine jam, soy sauce, garlic and ginger; cook and stir until mixture comes to a boil. Reduce heat; simmer, uncovered, 6-8 minutes or until mixture is reduced by half.
Sprinkle salmon with salt and pepper. Place in an ungreased 15x10x1 inch baking pan. Broil 4-6 inches from the heat 8-10 minutes or until fish just begins to flake easily with a fork, brushing with 2 tbsp. jam mixture during the last 2 minutes of cooking. Just before serving, brush with remaining jam mixture.
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