Boneless pork chops are my "go to" meat. They never fail to be tender and can be prepared any number of ways. Today's recipe is Paula Deen's and I can't wait to try it.
FRENCH ONION PORK CHOPS
4 boneless pork chops
2 pkg. french onion soup mix
1/2 c. breadcrumbs
2 eggs
Preheat oven to 400.
In one pan, crack the egg and beat it. In another mix together the breadcrumbs and soup mix.
Coat the pork chops with the beaten egg, and then with the breadcrumb mixture; take care to coat both sides.
Place pork chops on a baking sheet and bake for 20 minutes, flipping after 10 minutes.
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