Muffins are always a tasty way to start the day or a quick snack for on the go. Today's recipe comes from the current issue of COOKING WITH PAULA DEEN. According to the recipe these muffins are actually more flavorful the next day.
MORNING GLORY MUFFINS
3 c. all-purpose flour
1 1/2 c. sugar
1 1/2 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt
3/4 c. vegetable oil
3 large eggs
1 (8oz.) can crushed pineapple, drained
1 c. finely grated carrot
1 c. finely grated Granny Smith apple
1 c. chopped pecans
1 c. golden raisins
Preheat oven to 350. Spray 24 muffin cups with nonstick cooking spray.
In a large bowl, whisk together flour and next 4 ingredients. Add oil and eggs, stirring until just combined.
Add pineapple and all remaining ingredients, stirring until just combined. Spoon batter into prepared pans.
Bake for 18-22 minutes or until a wooden pick inserted in the center comes out clean. Let cool in pans for 5 minutes. Remove from pans, and serve warm or at room temperature.
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