SEAFOOD SUNDAY

Shrimp is one of my favorite things to pop on the grill. I copied this recipe from Weight Watchers. I plan to stop in at the new SHRIMP DOCK in Maryville and splurge on some fresh shrimp.

GRILLED SHRIMP SALAD

1/2 lb. uncooked shrimp, medium sized (about 16 shrimp), peeled and deveined
1/2 tsp. dried oregano
1/2 tsp. dried thyme
1/4 tsp. garlic powder
Romaine and Radicchio (I plan to keep it simple and buy Kroger's already prepared mixed greens.
1 spray cooking spray
3 tbsp. balsamic vinegar, aged variety
1/4 tsp. salt
1/4 tsp. black pepper

Toss the shrimp and spices together in a medium bowl. Cover and refrigerate at least 1 hour or overnight.
Spray the grill rack with non-stick spray; heat the grill over medium heat.Cook the shrimp until pink and firm.
Roughly chopped the lettuces and add to the shrimp bowl. Toss with vinegar, salt, and pepper.
This recipe is intended to feed 4. We love shrimp so it will probably only feed 2!