TUESDAY'S TREAT

I promised last week that I would publish one of my Aunt Deede's favorite recipes. This one is so easy that you only need one bowl and that's the one you cook it in! The icing is simple as well. Since there are no eggs in the cake that makes it a wee bit more healthy!

EGGLESS CHOCOLATE CAKE

1 1/2 c. all purpose flour, sifted

1 tsp. baking soda

1/2 tsp salt

1 c. sugar

1 tbsp. vinegar

1 tbsp. vanilla

3 tbsp. cocoa

1/2 c. oil 

1 c. cold water

Use an 8x8 pan(mine is glass). Sift all dry ingredients into the pan. Put a hole in the middle and pour in liquids. Stir with a fork until blended. Bake at 350 for 35 min.

ICING FOR EGGLESS CHOCOLATE CAKE

2 c. powdered sugar

2 tbsp. butter

2 tbsp. cocoa

just enough milk to make a spreadable consistency

Mix first 3 ingredients and slowly add milk until the icing is spreadable.