Chocolate is one of my favorite vices! Every year around the holidays I make some type of fudge or candy featuring chocolate. Today I will share a couple of my favorite treats.
DOUBLE DECKER FUDGE
1 tsp. butter
1 c. peanut butter chips
1 can (14 oz) sweetened condensed milk, divided
1 tsp. vanilla
1 c.(6oz) semi-sweet chocolate chips
Line an 8 inch square pan with foil; butter foil and set aside
In a microwave-safe bowl, combine peanut butter chips and 2/3 c. milk. Microwave on high for 1 min; stir. Microwave at additional 15 second intervals, stirring until smooth. Stir in1/2 tsp. vanilla. Pour into prepared pan. Refrigerate for 10 min.
Meanwhile, in a microwave-safe bowl combine chocolate chips and remaining milk. Microwave on high for 1 min; stir. Microwave at additional 15 second intervals, stirring until smooth. Stir in remaining vanilla. Spread over peanut butter layer.
Refrigerate for 1 hour or until firm. Using foil, remove fudge from pan. Cut into 1 inch squares.
MICROWAVE FUDGE
Microwave 12 ounces semi-sweet chocolate chips and a 14 ounce can sweetened condensed milk for 5 min. Stir vigorously, then add 1 1/2 c. chopped nuts and 1 tsp. vanilla. Spread in an 8 inch square pan lined with buttered parchment paper. Refrigerate and cut into squares.
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