The crockpot is an indispensable tool in the kitchen of a busy cook. It can be used for various tasks including preparing a meal while away from the kitchen, keeping food warm, or serving on a casual buffet. Today's recipe is a party food. The meatballs could be used as a snack or placed on a serving table with hoagie rolls and toppings to make some killer meatball sandwiches.
PARTY MEATBALLS
1 pkg. (38 oz.) frozen cooked meatballs, thawed
1 bottle (14 oz.) ketchup
1/4 c. A.1. steak sauce
1 tbsp. minced garlic
1 tsp Dijon mustard
Place meatballs in a 3 qt. slow cooker. In a small bowl, combine the ketchup, steak sauce, garlic, and mustard. Pour over meatballs. Cover and cook on LOW for 3-4 hours or until meatballs are heated through.
Yield: about 6 dozen
1 meatball=52 calories, 4g. fat (2 sat) 11 mg cholesterol, 193 mg. sodium, 3g. carbohydrate, trace fiber, 2g. protein
No comments:
Post a Comment