Today's recipe came across my email from a site called JUST A PINCH. The author says that the title came from a very old recipe. The person, who was a seamstress, asked her friend Pearl for her "pattern" for Chess Cakes instead of asking for her recipe. I'm always looking for a little something sweet instead of a recipe that makes a giant dessert which always tempts one to eat too much. This makes 12 small pies.
PEARL WEDDLE'S PATTERN FOR CHESS CAKES
3 eggs
3 tbsp. whole milk
2 tbsp. flour
1 c. sugar
1 c. coconut, shredded
1 recipe pie dough
DIRECTIONS:
Preheat oven to 400. Use a cupcake pan, line each cup with pie dough.
Combine the remaining ingredients to make a batter. Then fill each mini pie with batter.
Finally, bake the chess cakes for 20 minutes.
* Use refrigerated pie dough for a quick easy crust.
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