SATURDAY'S SALAD

Today's salad could also double as salsa. I think it would be delicious alongside a burger or with tortilla chips. 

ALL NATURAL SOUTHERN CAVIAR
3 ears roasted, white shoepeg corn or 1(11oz) can 
1 12 oz. can black-eyed peas
1 12 oz. can black beans
1 large sweet onion
1 14oz. can diced tomatoes
1 4.5 oz. can green chilies
1 tsp. black pepper
1/2 tsp. salt
1 12 oz. bottle BRIANNA'S REAL FRENCH VINAIGRETTE (I would say any good vinaigrette would work.

DIRECTIONS:
Roast 3 ears of shoepeg corn, cool and remove kernels. If you do not have whole ears, 1 can of drained and rinsed white shoepeg corn will work.
Drain and rinse black eyed peas, black beans, diced tomatoes, and green chilies. Add to large bowl.
Add chopped sweet onion, salt and pepper to bowl.
Pour one bottle of dressing into bowl and gently mix with ingredients.
Let sit 30-45 minutes.
Serve at room temperature