Pork tenderloin is such a versatile cut of meat. It's sort of the "potato" of meats, adapting to a variety of ingredients and cooking styles. Today's recipe will melt in your mouth. The pork soaks up the yummy juices as it cooks. Make sure to serve the au jus on the side for a delicious addition.
AMAZING SLOW COOKER PORK TENDERLOIN
1(2lb.) pork tenderloin
1(1oz) envelope dry onion soup mix
1 c. water
3/4 c. red wine
3 tbsp. minced garlic
3 tbsp. soy sauce
freshly ground black pepper to taste
Place tenderloin in the slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the pork as possible. Sprinkle with pepper, cover, and cook on LOW for 4 hours. Serve with the cooking liquid on the side as au jus.
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