At our house we are trying to limit red meat and add more healthful choices. We both like seafood and I have found some delicious recipes that offer a variety of ways to prepare it. This week I will share a few of our favorites starting with SALMON PATTIES. I found this recipe many moons ago in THE PLAINS GEORGIA COOKBOOK. Does that name ring a bell? Yes, Plains is the home of former President Jimmy Carter who is one of my most admired people. This recipe makes 4 good sized patties and is delicious when served as a left-over.
SALMON PATTIES
1 large can of salmon
1 egg
1/3 cup minced onion (1 small)
1/2 c. flour
1 1/2 tsp. baking powder
Drain Salmon and reserve 2 tbsp. of the juice
Mix Salmon, egg and onion. To the Salmon juice add flour and baking powder. Mix all together and form into 4 patties (or more if you like smaller portions). Fry in canola oil until golden brown,
No comments:
Post a Comment