Hot chocolate season is right around the corner. I really prefer a thick, creamy hot chocolate as opposed to the instant kind that mixes with water. This recipe is from FOOD NETWORK MAGAZINE and it sounds delicious. Guess I'll just have to give it a try.
ANN BURRELL'S SUPER THICK HOT CHOCOLATE
3 cups whole milk
1 cup evaporated milk
1/2 tsp. pure vanilla extract
1/4 c. sugar
2 tbsp. cornstarch
Pinch of ground cinnamon
In a saucepan, combine the whole milk, evaporated milk, and vanilla and warm up over low heat.
Combine the cocoa powder, sugar, cornstarch and cinnamon in a bowl. Whisk the cocoa mixture into the warm milk mixture until smooth. Bring to a boil; whisking frequently to prevent it from scorching.
Remove the hot chocolate from the heat just after it has come to a boil. The mixture should be super rich and thick!
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