Refrigerated coconut milk is quickly becoming a popular dairy-free alternative to milk. It's light consistency and subtle hint of coconut flavor are a delicious addition to this refreshing drink. The recipe comes from the current issue of BETTER HOMES AND GARDENS.
STRAWBERRY COCONUT CREAM SODA
3 cups fresh strawberries, halved
2/3 c. sugar
3/4 c. refrigerated coconut milk
3-4 c. club soda or carbonated water, chilled
In a medium bowl combine strawberries and sugar; stir well to combine. Using a pastry blender, coarsely mash the strawberries.
Place 1/2 c. of the mashed strawberries in each of 6 glasses. To each glass add ice, 2 tbsp. coconut milk, and 1/2-2/3 c. club soda. Stir drinks just before serving. Makes 6 servings
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