This week I've kept to a "picnic" theme. Today's recipe would definitely work for a picnic if prepared ahead and carried warm to the party. Sliders are all the rage these days as we try to cut portions and add convenience. These little chicken sliders are no exception. The recipe comes from THE CROCKIN' GIRLS SLOW COOKER COMPANION, a well-used edition, I might add!
BARBECUE CHICKEN SLIDERS
3 large boneless, skinless, chicken breasts
1 bottle of your favorite barbecue sauce
1 can cream of chicken soup
1-2 packages prepared dinner rolls
Garnish with your choice of lettuce, tomato, pickles, onion etc.
Place the chicken breasts in the slow-cooker. Pour soup and barbecue sauce over the chicken. Cook on LOW for 6-8 hours; shred chicken when fully cooked. Slice dinner rolls and stuff with barbecue chicken. Add desired garnish.
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