Today I will share another recipe from the TUPELO HONEY CAFE. According to their cookbook it is a customer favorite and they ship thousands of them every year to happy customers. I think you could make it yourself with very little fuss.
CHOCOLATE PECAN PIE
3/4 c. light corn syrup
3/4 c. sugar
1/8 tsp. sea salt
3 eggs
1 tsp. vanilla
3 tbsp. tupelo honey
1/2 c. unsalted butter, melted
1 1/2 c. pecan pieces(about 6 oz.)
1/2 c. semi-sweet chocolate chips
Roll out 1 (11 inch pie crust, lay it in a 10 inch pie pan, and crimp the edges.(Tupelo Honey makes their crust from scratch but a prepared crust may be used) Preheat the oven to 350. In a large bowl, combine the corn syrup, sugar, salt, eggs, vanilla, and honey, mixing well. Stir in the melted butter. Pour into the pie crust. Top with pecans and chocolate chips. Bake the pie, rotating halfway through cooking, for about 1 hour and 15 minutes, or until crust is brown and pie filling is bubbly. Serve this pie warm with vanilla ice cream or sweetened whipped cream
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