There's not much I like better than peanut butter and chocolate! This recipe comes from COOKING WITH PAULA DEEN and sounds scrumptious(easy too).
PEANUT BUTTER BROWNIE CUPS
1(19.9 oz) box brownie mix
18 miniature peanut butter cup candies, unwrapped
1(10oz.)bag peanut butter morsels
3 tbsp. heavy whipping cream
Preheat oven to 350. Prepare brownie batter according to package directions. Line 18 muffin cups with paper liners.
Spoon 1 tbsp. brownie batter into each muffin cup. Place 1 peanut butter cup into each muffin cup. Top with remaining brownie batter.
Bake for 20-25 min. or until center is set. Let cool on wire racks.
In a medium saucepan, combine peanut butter morsels and cream. Cook over medium-low heat, stirring often, until morsels melt and mixture is smooth. Spread evenly over brownie cupcakes.
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