I am always searching for ways to make broccoli more palatable to "The Hubby". This recipe comes from FOOD NETWORK MAGAZINE. I fixed it as a side dish with fish and it was very good. Even though it says to roast 15 minutes then add the toppings and roast 15 more, I think I will cut the time down to 10 minutes each time since I felt it was a bit over done.
ROASTED CHEDDAR BROCCOLI
Cut 1 large head of broccoli into long spears. Toss with 2 tbsp. olive oil on a baking sheet; season with salt . Roast at 450 until almost tender, 15 min. Toss 1/2 c. breadcrumbs(preferably panko) with 1 c. grated sharp cheddar cheese, 1 bunch sliced scallions, 1 tbsp. olive oil, and a pinch of nutmeg. Sprinkle over the broccoli and roast 15 more minutes.
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