Tilapia is one of my favorite kinds of fish. It is mild in flavor and lends itself to a variety of recipes. I believe you could substitute sour cream for the mayo. and still get good results. A few Panko crumbs sprinkled on before the final broil might also be good.
BROILED TILAPIA PARMESAN
1/2 c. Parmesan cheese
1/4 c. butter, softened
3 tbsp. mayonnaise
2 tbsp. fresh lemon juice
1/4 tsp. dried basil
1/4 tsp. ground black pepper
1/8 tsp. onion powder
1/8 tsp. celery salt
2 lbs. Tilapia fillets
Preheat the broiler. Grease a broiling pan or line pan with aluminum foil.
In a small bowl, mix together the Parmesan cheese, butter, mayonnaise, and lemon juice. Season with dried basil, pepper, onion powder, and celery salt. Mix well and set aside.
Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2-3 minutes. Flip the fillets over and broil for a couple more minutes.
Remove the fillets from the oven and cover them with Parmesan cheese mixture on the top side. Broil for 2 more minutes, or until the topping is browned and fish flakes easily with a fork. Be careful not to overcook the fish.
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