Meatloaf is usually one of the foods that make us think of home. There must be a thousand ways to make meatloaf and most of them involve at least an hour in the oven. Today's recipe cooks in 25 minutes and is made in single serving portions which I love to wrap individually and freeze for a busy day. The recipe comes from COOKING LIGHT.
MINI MEATLOAVES
1/2 c. ketchup
1 1/2 tbsp. Dijon mustard
1 lb. ground sirloin
3/4 c. finely chopped onion
1/4 c. seasoned breadcrumbs
1/2 tsp. salt
1/2 tsp. dried oregano
1/8 tsp. black pepper
1 large egg, lightly beaten
cooking spray
Preheat oven to 400.
Combine ketchup mixture, beef, and next 6 ingredients(beef through egg) in a large bowl, stirring to combine.
Divide beef mixture into 4 equal portions. Shape each portion into a 4x2 1/2 inch loaf; place loaves on a jelly roll pan coated with cooking spray.
Spread about 2 tsp. reserved ketchup mixture evenly over each loaf. Bake at 400 for 25 minutes or until done.
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