Tuesday, February 4, 2014

TUESDAY'S TREAT

I like peanut butter cups and I like cheesecake so it makes perfect sense that when the two are combined in a recipe I have to try it. The fact that it uses a boxed cheesecake makes it quick and easy. That's always a plus in my book.

REESE'S BOTTOM CHEESECAKE
1 box Jello Instant No-Bake Cheesecake mix
Reese's Peanut Butter cups (1 per cheesecake)
1 cup mini chocolate chips
Approximately 1 cup of graham cracker crumbs(use the enclosed bag of crumbs in the cheesecake mix)
paper cupcake liners
cupcake pan
Mix up the cheesecake recipe according to package directions.
Unwrap the Reese's cups and drop one into each cupcake liner. Pour the cheesecake mix onto it.
Chill for 1 hour. Sprinkle with graham cracker crumbs and/or chocolate chips

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