Today's recipe would make a delicious drink for a brunch or a shower. It comes from the current issue of COOKING WITH PAULA DEEN.
TROPICAL PUNCH
1 (46oz.) can pineapple juice, chilled
4 1/2 c. ginger ale, chilled
4 c. orange juice, chilled
1/4 c. fresh lemon juice, chilled
Combine all ingredients in a large pitcher and serve over ice.
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