Today's recipe appeared on Facebook a couple of times this week and it reminded me of my favorite pie-Chess. Even though I don't fix a lot of desserts unless it's a special occasion, I'm definitely going to make this one at the next opportunity.
BUTTERMILK PIE
1/2 c. buttermilk
1 3/4 c. sugar (the recipes states that you may lower the amount of sugar and up the flour by 1 tbsp. if you wish)
2 lg. eggs
3 tbsp. flour
pinch salt
1 stick butter, melted
1 tsp. vanilla
nutmeg
Mix and pour into an unbaked 9" pie shell. Sprinkle lightly with nutmeg. Bake at 400 for 15 minutes then reduce heat to 350 and bake 45 more minutes. Cool to allow filling to set.
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