I'm planning to make this dish for dinner this week. The recipe comes from COOKING LIGHT magazine. We love shrimp; and the tomatoes, green onions, and peppers combined with angel hair pasta make a delicious and healthy combination.
PASTA SALAD WITH SHRIMP, PEPPERS, AND OLIVES
2 1/2 c. cooked angel hair (about 5 ounces uncooked pasta)
3/4 c. chopped plum tomato
1/2 c. chopped red bell pepper
1/2 c. chopped yellow bell pepper
1/3 c. chopped green onions
2 tbsp. fresh lemon juice
1 tbsp. chopped pitted kalamata olives
1 tbsp. olive oil
1 1/2 tsp. chopped fresh or 1/2 tsp. dried thyme
1/2 tsp. white pepper
1/4 tsp. dried oregano
3/4 lb. cooked medium shrimp peeled and deveined
1 garlic clove minced
1/2 c.(2oz.) crumbled feta cheese
1 tbsp. chopped fresh parsley
Combine the first 13 ingredients in a large bowl. Sprinkle with cheese and parsley. Yield:5 servings
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