Pasta night just got easier and yummier thanks to this recipe from THE CROCKIN' GIRLS SLOW COOKER COMPANION. Just add some crusty garlic bread and a green salad and you've got a meal that can feed a large family or be reheated in small portions later on.
CHEESY CHICKEN SPAGHETTI
INGREDIENTS:
1 lb. Velveeta
2 cans chicken, drained and flaked
1 can cream of mushroom soup
1 can diced tomatoes with green chiles
1 (4oz.) can mushroom stems and pieces, drained
1/2 c. water
1 small onion, diced
1 medium green pepper, diced
salt and pepper to taste
1 can cream of chicken soup
1 (12oz.) package of spaghetti, cooked and drained
DIRECTIONS:
Spray the slow cooker with non-stick cooking spray. Combine all ingredients except noodles and noodles and stir well. Cook on LOW for 2-3 hours, adding noodles the last 30 minutes. Stir again just before serving.
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