After purchasing a new gas grill last season I began to search for tips and tricks to make grilling more enjoyable, healthier, and delicious. I had little or no experience with the grill, gas or charcoal, so I've really been experimenting and learning as I go. Burgers are always a summertime favorite and I found a couple of yummy recipes that are relatively healthy and easy to make.
TANGY TURKEY BURGERS
1 1/2 lb. ground turkey
2 green onions, chopped
2 tbsp. white wine and herb chicken marinade( Lea and Perrins is excellent)
1 tsp. garlic salt with parsley (I used garlic powder and parsley flakes)
1 tsp. pepper
6 hamburger buns-toasted (I like Merita lite wheat)
assorted toppings- cheese, lettuce, tomato etc.
Gently combine 1st 5 ingredients. Shape into 6 (4 inch) patties-Be sure to put a deep thumbprint in the center of each patty to keep the shape of the burger
Grill on medium-high heat for 6-8 min. on each side or until done.
PAUL BUNYAN BURGERS
1 egg, lightly beaten (egg substitute will work)
1 tbsp. Worcestershire sauce
1/2 tsp. seasoned salt
1/2 tsp pepper
1/2 tsp. prepared horseradish
1 lb. ground beef (I usually combine ground round with ground sirloin)
Combine 1st 5 ingredients in a large bowl and sprinkle beef over mixture mixing well but carefully until just combined. Shape into 6- 1/4 in. thick patties (don't forget to put your thumbprint in each patty)
Grill uncovered over medium-hot heat for 5-6 min. a side or until meat thermometer reads 160 degrees and meat juices run clear.
The burgers are good as is but the recipes suggests cooking 6 bacon strips until crisp. Remove with a slotted spoon to paper towels. In the drippings saute 1 c. mushrooms and 3 thin onion slices until tender. Combine with bacon. Use this mixture as a topping for the burgers and add a piece of cheese to each.
These burgers are a definite splurge at our house as we are trying to cut way back on red meat and bacon is also a no-no. But once in a while we treat ourselves!
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