Classic coleslaw tastes even fresher when you add broccoli, cucumbers, snap peas, and crunchy walnuts! Check out this recipe from TASTE OF HOME.
CHUNKY VEGGIE SLAW
1 small head of cabbage, chopped
6 cups(1 1/2 lb.) fresh broccoli florets
1 medium cucumber, chopped
2 celery ribs, sliced
12 fresh sugar snap peas, halved
1 small green pepper, chopped
3/4 c. buttermilk
1/2 c. reduced-fat mayonnaise
3 tbsp. cider vinegar
2 tbsp. sugar
1/2 tsp. salt
1 c. chopped walnuts, toasted
2 green onions, thinly sliced
In a large bowl combine the first 6 ingredients. In a small bowl, whisk buttermilk, mayo, vinegar, salt, and sugar. Pour over salad; toss to coat. Top with walnuts and green onions. Refrigerate leftovers.
No comments:
Post a Comment