I love my CROCKIN' GIRLS SLOW COOKIN' COMPANION and have tried a number of the recipes in it. Today's recipe is definitely on the "to try" list. We really like the boneless pork chops. All this meal needs is something green and you're set.
PORK CHOP AND RICE CASSEROLE
4-6 pork chops (depending on your needs)1 onion, sliced into rings
1 can cream of mushroom soup
1 can petite diced tomatoes
1 1/2 c. cooked rice of your choice (I choose brown)
1/4 c. water
salt and pepper to taste
small amount of vegetable oil
Salt and pepper pork chops; brown in skillet with the oil. Spray slow-cooker with non-stick spray. Mix soup, tomatoes, and onions in the slow-cooker. Place pork chops in the mixture and cook on LOW for 4-6 hours. Mix in cooked rice and cook for another 30 minutes, or until hot.
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