Turkey..It's not just for Thanksgiving anymore. Today's recipe comes from THE CROCKIN' GIRLS. I recently discovered that turkey tenderloins are easy to cook and a very good alternative to chicken.
LEMON PEPPER TURKEY BREAST
4-5 lb. turkey breast(thawed or frozen)
1 large onion, diced
3 stalks celery, diced
1/2 c. butter,melted
salt to taste(I omit)
lemon pepper seasoning to taste
1(14oz.) can chicken broth
Defrost turkey and rinse in cool water. Pat dry. Put onion and celery in slow cooker; place turkey breast upright on top of veggies. Pour the melted butter over the turkey breast, then sprinkle with salt and lemon pepper seasoning to taste. Pour the broth around the turkey (not over the top); cover. Cook on high 6-7 hours.
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