Fresh salmon is one of the healthiest fish you can eat. I'm always looking for new ways to prepare it. Today I am sharing two recipes. The first is from EVERYDAY WITH RACHAEL RAY and the second comes from the current issue of TASTE OF HOME.
ORANGE GLAZED SALMON
1 orange, zested and juiced
1/4 c. olive oil
4 salmon fillets-6 oz. each
2 tbsp. balsamic vinegar
2 tbsp. minced shallot
5 oz. baby spinach
Preheat oven to 400. In a bowl whisk 2 tsp. zest, 1/4 c. juice, and EVOO. On a baking sheet, spoon 2 tbsp. dressing onto fillets; brush. Roast 10 minutes. Whisk vinegar and shallot into dressing; toss with spinach. Serves 4
HERB ROASTED SALMON FILLETS
4 salmon fillets-6 oz. each
4 garlic cloves, minced
1 tbsp. minced fresh rosemary or 1 tsp. dried rosemary, crushed
1 tbsp. olive oil
2 tsp. minced fresh thyme or 1/2 tsp. dried thyme
1/4 tsp. salt
1/2 tsp. pepper
Preheat oven to 425. Place salmon in a greased 15x10x1 baking pan, skin side down. Combine remaining ingredients; spread over fillets. Roast 15-18 minutes to reach desired doneness.
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