Summertime calls for cool drinks and today's recipe fills that bill. It is a favorite of Guy Fieri and was published in the current issue of FOOD NETWORK MAGAZINE. These fruity purees are called aquas frescas or "fresh waters" and are more refreshing than smoothies.If you are shunning sugar you might substitute Splenda instead.
AQUA FRESCAS
To make a batch, blend 5 cups of any chopped fruit(strawberries, cantaloupe, pineapple, honeydew,watermelon, mango) with 3 cups water, 1/2 c. sugar, and 2 tbsp. lime juice. Add more sugar and/or lime juice to taste and serve over ice.
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